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The
Aegean and
Mediterranean
coast of Turkey is
acknowledged to be
one of the best
cruising areas in
Europe. With
abundant sunshine,
crystal clear waters,
continuous blue
skies, good
anchorages and
friendly people,
this coast offers
many diversities...
There are
many unspoiled areas
rich in natural
beauty and in
coastal settlements
and villages it is
still possible to
observe local people
going about their
lives in traditional
Turkish village
fashion.
Archaeological ruins
and historic sites
around in Turkey`s
southern coastal
regions.
Many
ruins and sites
such as Cleopatra's
lsland, Knidos,
Caunos, Patara and
Kekova can be seen
directly from the
sea. Others such as
Ephesus, Dydima,
Miletos, Xanthos and
Aspendos can easily
be reached from
anchorage points.
Turkey's climate
also contributes to
the cruising
excellence of this
area with a season
that can begin in
April and end in
October. June, July
and August are of
course the hottest
months.

May and September
cooler and quieter
and April and
October still
offering 8 to 9
hours of sunshine a
day, with the
opportunity for
walking and
exploring as well as
cruising.
Traditional Turkish
yachts are called
'Gulete' and 'Tirhandils'.
These beautiful
motorsailers are
handmade from pine
and oak and range in
size from 14 to 28
meters. There are
accommodations for 6
to 16 persons in
separate double
cabins, some with en
suite WC/shower,
some with shared
facilities. Gulets
are especially
suited for cruising
the Turkish southern
Coast, as they have
many features
designed for this
region.
All Gulets
have comfortable
saloons, spacious
outdoor dining
facilities and
sheltered aft decks.
Their uncluttered
decks provide safe,
secure areas for
walking and plenty
of space for
relaxing, sunbathing
and sleeping under
the stars. Beamy
hulls and headroom
provide lots of
space above and
below decks making
good air circulation
and roomy cabin.
Generally, Gulets
have Turkish crew of
3 or 4 depending on
the size of the
yacht. One of these
crew member act as a
cook preparing meal
and helping with the
shopping when
necessary. Serving
and cleaning are
also done by the
crew.
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